کتاب های Devarajan Thangadurai

Mycorrhizal Biotechnology
Devarajan Thangadurai, 2010
Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Jeyabalan Sangeetha (editor), Devarajan Thangadurai (editor), Somboon Tanasupawat (editor), Pradnya Pralhad Kanekar (editor), 2019
Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications
Jeyabalan Sangeetha, Devarajan Thangadurai, 2022