کتاب های Emilio Alvarez Parrilla

Fruit and vegetable phytochemicals : chemistry, nutritional value and stability
Laura Ade la Rosa; Emilio Alvarez-Parrilla; Gustavo A González-Aguilar, 2010
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, 2010