کتاب های Ioannis S. Arvanitoyannis

HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Ioannis S. Arvanitoyannis, 2009
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias (auth.), 2014
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Ioannis S. Arvanitoyannis, 2010
Modified atmosphere and active packaging technologies
Ioannis Arvanitoyannis, 2012
Waste Management for the Food Industries
Ioannis S. Arvanitoyannis, 2007