کتاب های John Adams

A Colour Atlas of Carbonate Sediments and Rocks under the Microscope
A. E. Adams, W. S. MacKenzie, 1999
101 helpful hints for IELTS
G. Adams, T. Peck, H. Piotrowski, 2006
101 Helpful Hints for IELTS Academic Module: Academic Module Book: Practice Tests and Hints for IELTS
G. Adams, T. Peck, H. Piotrowski, 2006
101 Helpful Hints for IELTS Academic Module: International Edition: Practice Tests and Hints for IELTS
G. Adams, T. Peck, T. Peck, M. Piotrowski, H. Piotrowski, 2000
101 Helpful Hints for IELTS Academic Module: International Edition: Practice Tests and Hints for IELTS
G. Adams, T. Peck, T. Peck, M. Piotrowski, H. Piotrowski, 2000
202 useful exercises for IELTS
Garry Adams, Terry Peck, Helenka Piotrowski, 2003
Cardiac Nursing
Susan L. Woods, Erika Sivarajan Froelicher, Sandra Adams (Underhill) Motzer, 2000
Stitch zakka: 22 projects to sew & embellish — 25 embroidery stitches
Gailen Runge, Amy Adams, Lynette Anderson, Leanne Beasley, Kristyne Czepuryk, 2013
Stitch zakka: 22 projects to sew & embellish — 25 embroidery stitches
Gailen Runge, Amy Adams, Lynette Anderson, Leanne Beasley, Kristyne Czepuryk, 2013
A Dictionary of Tocharian B
Douglas Q. Adams, 2013
10 Emerging Technologies for Humanity
Mike Adams, 2005
Advances in Artificial Life: 7th European Conference, ECAL 2003, Dortmund, Germany, September 14-17, 2003. Proceedings
Bryant Adams, Hod Lipson (auth.), Wolfgang Banzhaf, Jens Ziegler, Thomas Christaller, Peter Dittrich, Jan T. Kim (eds.), 2003
Empire & communications
Harold Adams Innis, 1986
Empire & communications
Harold Adams Innis, 1986
Emerging Foodborne Pathogens
Motarjemi Y., Adams M. (eds.), 2006
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
Food microbiology
Martin R. Adams, Maurice O. Moss, 2008
Food Microbiology
M.R. Adams, M.O. Moss, 2000
Fundamentals of Game Design
Ernest Adams, 2009
Fundamentals of Game Design
Ernest Adams, 2009
Biochemistry and Physiology of Anaerobic Bacteria
Howard Gest (auth.), Lars G. Ljungdahl, Michael W. Adams, Larry L. Barton, James G. Ferry, Michael K. Johnson (eds.), 2003
Food Microbiology, Third Edition (Issues in Environmental Science)
Martin R. Adams, Maurice O. Moss, 2007