کتاب های K. Nishinari
![Food Hydrocolloids: Structures, Properties, and Functions](http://cdn.ketabkoo.com/covers/1/122093-n.jpg)
Food Hydrocolloids: Structures, Properties, and Functions
Akira Misaki (auth.), Katsuyoshi Nishinari, Etsushiro Doi (eds.), 1993![Hydrocolloids](http://cdn.ketabkoo.com/covers/1/122101-n.jpg)
Hydrocolloids
Nishinari K., 2000![Hydrocolloids : 2-Volume Set](http://cdn.ketabkoo.com/covers/1/122102-n.jpg)
Hydrocolloids : 2-Volume Set
Katsuyoshi Nishinari (Editor), 2000![Traffic and Granular Flow’01](http://cdn.ketabkoo.com/covers/3/385534-n.jpg)
Traffic and Granular Flow’01
K. Nishinari (auth.), 2003![Textural Characteristics of World Foods](http://cdn.ketabkoo.com/covers/13/1340044-n.jpg)