کتاب های Lily Yang (auth.)
کتاب های نویسنده
صفحه ۱۵۲ از ۴,۱۸۰ در بین ۱۰۴,۴۸۱ کتاب.
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Improving the Efficiency of R&D and the Market Diffusion of Energy Technologies
Eberhard Jochem (auth.), Eberhard Jochem (eds.), 2009PDF
Introduction to Wind Energy Systems: Basics, Technology and Operation
Hermann-Josef Wagner, Jyotirmay Mathur (auth.), 2009PDF
Reactive Power Management of Power Networks with Wind Generation
Hortensia Amaris, Monica Alonso, Carlos Alvarez Ortega (auth.), 2013PDF
Reliability and Risk Evaluation of Wind Integrated Power Systems
Brandon Heath, Charles Tyson, John Lawhorn (auth.), Roy Billinton, Rajesh Karki, Ajit Kumar Verma (eds.), 2013PDF
Rise and Fall of the Carbon Civilisation: Resolving Global Environmental and Resource Problems
Patrick Moriarty, Damon Honnery (auth.), 2011PDF
Zero-Carbon Energy Kyoto 2010: Proceedings of the Second International Symposium of Global COE Program “Energy Science in the Age of Global Warming—Toward CO2 Zero-emission Energy System”
Seeram Ramakrishna (auth.), Takeshi Yao (eds.), 2011PDF
Catalysis for Alternative Energy Generation
Gabriele Centi, Paola Lanzafame (auth.), László Guczi, András Erdôhelyi (eds.), 2012PDF
Electrical Energy Generation in Europe: The Current and Future Role of Conventional Energy Sources in the Regional Generation of Electricity
Jorge Morales Pedraza (auth.), 2015PDF
High Performance Computing in Power and Energy Systems
Djalma M. Falcao, Carmen L. T. Borges (auth.), Siddhartha Kumar Khaitan, Anshul Gupta (eds.), 2013PDF
Power Electronics: Converters and Regulators
Branko L. Dokić, Branko Blanuša (auth.), 2015PDF
Windenergie: Zuverlässige Integration in die Energieversorgung
Prof. Dr. Lorenz Jarass, Prof. Dr. Gustav M. Obermair, Wilfried Voigt (auth.), 2009PDF
Chemistry and Safety of Acrylamide in Food
Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.), 2005PDF
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.), 2010PDF
Edible Films and Coatings for Food Applications
Attila E. Pavlath, William Orts (auth.), Kerry C. Huber, Milda E. Embuscado (eds.), 2009PDF
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009PDF
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009PDF
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009PDF
Food Emulsifiers and Their Applications: Second Edition
Dr. Gerard L. Hasenhuettl (auth.), Dr. Gerard L. Hasenhuettl, Richard W. Hartel (eds.), 2008PDF
Food Microbiology Protocols
Anavella Gaitán Herrera (auth.), John F. T. Spencer, Alicia L. de Ragout Spencer (eds.), 2001PDF
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr. (auth.), 2008PDF
Energy for a Warming World: A Plan to Hasten the Demise of Fossil Fuels
Alan J. Sangster (auth.), 2010PDF
Fuel Cells I
Lorenz Gubler, Günther G. Scherer (auth.), Günther G. Scherer (eds.), 2008PDF
Fuel Cells II
Gerhard Maier, Jochen Meier-Haack (auth.), Günther G. Scherer (eds.), 2008PDF
Fuel Oxygenates
Maik A. Jochmann, Torsten C. Schmidt (auth.), Prof. Dr. Damià Barceló (eds.), 2007PDF
