کتاب های Michael Ruhlman
![Ratio: The Simple Codes Behind the Craft of Everyday Cooking](http://cdn.ketabkoo.com/covers/2/285635-n.jpg)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009![Ratio: The Simple Codes Behind the Craft of Everyday Cooking](http://cdn.ketabkoo.com/covers/2/285636-n.jpg)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009![The Elements of Cooking: Translating the Chef's Craft for Every Kitchen](http://cdn.ketabkoo.com/covers/3/380548-n.jpg)
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Michael Ruhlman, 2007![Charcuterie: The Craft of Salting, Smoking, and Curing](http://cdn.ketabkoo.com/covers/3/393566-n.jpg)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, 2005![Charcuterie: The Craft of Salting, Smoking, and Curing](http://cdn.ketabkoo.com/covers/3/393567-n.jpg)
Charcuterie: The Craft of Salting, Smoking, and Curing
Michael Ruhlman, 2005![Ratio: The Simple Codes Behind the Craft of Everyday Cooking](http://cdn.ketabkoo.com/covers/5/560298-n.jpg)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman, 2009![Charcuterie: the craft of salting, smoking, and curing](http://cdn.ketabkoo.com/covers/6/635874-n.jpg)
Charcuterie: the craft of salting, smoking, and curing
Michael Ruhlman, 2005![The Reach of a Chef: Professional Cooks in the Age of Celebrity](http://cdn.ketabkoo.com/covers/7/738431-n.jpg)
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Michael Ruhlman, 2007![Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook](http://cdn.ketabkoo.com/covers/8/841273-n.jpg)
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman, 2015![Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook](http://cdn.ketabkoo.com/covers/8/841274-n.jpg)
Ruhlman’s How to Saute: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman, 2016![Egg](http://cdn.ketabkoo.com/covers/9/992256-n.jpg)
Egg
Michael Ruhlman, 2014![Ruhlman's twenty : the ideas and techniques that will make you a better cook](http://cdn.ketabkoo.com/covers/9/992257-n.jpg)
Ruhlman's twenty : the ideas and techniques that will make you a better cook
Michael Ruhlman, 2011![Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto](http://cdn.ketabkoo.com/covers/9/992258-n.jpg)
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman, 2011![Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto](http://cdn.ketabkoo.com/covers/9/992259-n.jpg)
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Michael Ruhlman, 2011![Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto](http://cdn.ketabkoo.com/covers/9/992260-n.jpg)
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
Michael Ruhlman, 2011![Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto](http://cdn.ketabkoo.com/covers/9/992261-n.jpg)
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
Michael Ruhlman, 2011![Salumi The Craft of Italian Dry Curing](http://cdn.ketabkoo.com/covers/9/992262-n.jpg)
Salumi The Craft of Italian Dry Curing
Michael Ruhlman, 2012![The Reach of a Chef: Beyond the Kitchen](http://cdn.ketabkoo.com/covers/9/992263-n.jpg)
The Reach of a Chef: Beyond the Kitchen
Michael Ruhlman, 2006![The Soul of a Chef: The Journey Toward Perfection](http://cdn.ketabkoo.com/covers/9/992264-n.jpg)
The Soul of a Chef: The Journey Toward Perfection
Michael Ruhlman, 2001![Grocery: The Buying and Selling of Food in America](http://cdn.ketabkoo.com/covers/13/1336884-n.jpg)
Grocery: The Buying and Selling of Food in America
Michael Ruhlman, 2017![Grocery: The Buying and Selling of Food in America](http://cdn.ketabkoo.com/covers/15/1577268-n.jpg)
Grocery: The Buying and Selling of Food in America
Michael Ruhlman, 2017![Charcuterie: The Craft of Salting, Smoking, and Curing](http://cdn.ketabkoo.com/covers/16/1639291-n.jpg)