کتاب های Pablo Juliano
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan, 2005
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers, 2016
Food Engineering Innovations Across the Food Supply Chain
Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow, 2021
