کتاب های S. Friberg

Food Emulsions
Stig Friberg, Kare Larsson, Johan Sjoblom, 2003
A new measurement method to analyse the thermochemical conve
Friberg, Rasmus,, 2000
Lyotropic Liquid Crystals and the Structure of Biomembranes
Friberg S. (ed.), 1976
Advances in Information Optics and Photonics (SPIE Press Monograph Vol. PM183)
Ari T. Friberg (Editor), 2008
Amazing Traces of a Babylonian Origin in Greek Mathematics
Joran Friberg, 2007
Amazing Traces of a Babylonian Origin in Greek Mathematics
Joran Friberg, 2007
The Real Right Returns: A Handbook for the True Opposition
Daniel Friberg, 2015
Emulsions
S. Friberg, 1978
Toward Post Ageing: Technology in an Ageing Society
Katarina Friberg Felsted, 2014
Emulsions — A Fundamental and Practical Approach
Stig E. Friberg (auth.), 1992
Amazing Traces of a Babylonian Origin in Greek Mathematics
Joran Friberg, 2007
Food Emulsions (Food Science and Technology)
Stig Friberg, 2003
Food Emulsions (Food Science and Technology, Vol 81)
Friberg, 1997
Le Dossier Déïsis
Patrick de Friberg, 2009
Unexpected Links Between Egyptian and Babylonian Mathematics
Joran Friberg, 2005
Unexpected Links Between Egyptian and Babylonian Mathematics
Joran Friberg, 2005
Unexpected Links Between Egyptian And Babylonian Mathematics
Joran Friberg, 2005
Recovering Memory: Irish Representations of Past and Present
Hedda Friberg, Irene Gilsenan Nordin, Lene Yding Pedersen, 2007