کتاب های Shafiur Rahman

Handbook of food preservation
M. Shafiur Rahman, 1999
Handbook of food preservation
M. Shafiur Rahman (editor), 2007
Handbook of food preservation
M. Shafiur Rahman, 1999![Handbook of food process design [2 vols]](http://cdn.ketabkoo.com/covers/8/849550-n.jpg)
Handbook of food process design [2 vols]
Shafiur Rahman, 2012
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos, 2017
Handbook of Food Preservation
M. Shafiur Rahman, 2019