کتاب های Stanley P. Cauvain

Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young, 2000
Baking problems solved
Stanley P Cauvain, Linda S Young, 2001
Bakery Food Manufacture and Quality: Water Control and Effects
Stanley P. Cauvain, Linda S. Young, 2008
Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
Stanley P. Cauvain, Linda S. Young(auth.), 2008
Bread Making Improving Quality
Stanley P Cauvain, 2003
Bread Making: Improving Quality
Stanley P Cauvain, 2003
Bread Making: Improving Quality
Stanley P Cauvain, 2003
Baked products : science, technology and practice
Stanley P Cauvain, 2006
Baked Products: Science, Technology and Practice
Stanley P. Cauvain, 2006
Baking Problems Solved
Stanley P Cauvain, 2001
Baking Problems Solved
Stanley P Cauvain, 2001
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain, 2001
Breadmaking: Improving quality
Stanley P. Cauvain, 2012
Baking Problems Solved
Stanley P. Cauvain, 2017
Baking Technology and Nutrition: Towards a Healthier World
Stanley P. Cauvain, 2019
Baking Technology and Nutrition: Towards a Healthier World
Stanley P. Cauvain; Rosie H. Clark, 2019
Technology of Breadmaking
Stanley Cauvain (auth.), 2015