انتشارات Agriculture

Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan, 2008
Manual on the Production and Use of Live Food for Aquaculture
Patrick Lavens, 1997
Broadening the Genetic Bases of Crop Production
H D Cooper, Hodgkin, C Spillane, 2001
Atlas of Meat Inspection Pathology
Monlux, W. S and Monlux, A.W., 1972
Commercial greenhouse production in Alberta
James Calpas. Edmonton, 2002
A Guide to Conducting Aerial Sketchmapping Surveys
Timothy J. McConnell, 2000
A River of Recipes - Native American Recipes Using Commodity Foods
The United States Department of Agriculture Contributors
Guidelines on rainwater catchment systems for Hawaii (CTAHR resource management publication)
Patricia S. H Macomber, 2001
Radiologic Pathology: 2006-2007
Ellen M. Chung, 2006
Aquatic and Wetland Vascular Plants of the Northern Great Plains
Larson, G.E., 1993
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993
Prairie Grasses Identified and Described by Vegetative Characters
Jan Looman, 1982
USDA database for the flavonoid content of selected foods
Nutrient Data Laboratory (U.S.)
USDA database for the flavonoid content of selected foods
Nutrient Data Laboratory (U.S.)
VASCULAR PLANTS OF WEST-CENTRAL MONTANA - IDENTIFICATION GUIDEBOOK.
K. Lackschewitz, 1991
Making table wine at home
George Dooke, 1988
Marketing Improvement in the Developing World: What Happens and What we have Learned
John Cave Abbott, Food, 1986
Keys to success in value-added agriculture
Holly Born, 2001
Dietary Guidelines for Americans
Kathleen Sebelius, 2010