انتشارات Aspen Pub.

Modern food microbiology
Jay J.M., 2000
Principles of food chemistry
deMan J.M., 1999
Dictionary of Food Ingredients
Robert S. Igoe, Y.H. Hui, 2001
Instructor's manual for Principles of food sanitation, fourth edition
Norman G Marriott, 1999
The HACCP training resource pack : trainer's manual
Sara Mortimore; Carol Wallace, 2001
Modern food microbiology
James M Jay, 2000
The Law of Armed Conflict: An Operational Approach
Geoffrey S. Corn, Victor Hansen, M. Christopher Jenks, Richard Jackson, Eric Talbot Jensen, James A. Schoettler, 2012
Confectionery packaging equipment
JH Hooper, 1999
Major Cheese Groups
Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, 2004
Adapting to America: Catholics, Jesuits, and Higher Education in the Twentieth Century
William P. Leahy, 1991
Burn Card
Laura Baumbach, 2008
Casenote Legal Briefs International Law: Keyed to Damrosch, Henkin, Murphy and Smit, 5e
Casenote Legal Briefs Casenote Legal Briefs, 2010
Citrus processing : a complete guide
Dan A Kimball, 1999
Civic engagement on the move: how mobile media can serve the public good
J. D. Lasica, 2008
Constitutional law: principles and policies
Erwin Chemerinsky, 2006
Constitutional Law: Principles And Policies (Introduction to Law Series)
Erwin Chemerinsky, 2006
Dictionary of food ingredients
Robert S Igoe, 2001
Don't Ask Stupid Questions
John P. Strelecky, 2007
Drafting Contracts: How & Why Lawyers Do What They Do
Tina Lynn Stark, 2013