انتشارات Aspen Publishers

Instructor's manual for Principles of food sanitation, fourth edition
Norman G Marriott, 1999
The HACCP training resource pack : trainer's manual
Sara Mortimore; Carol Wallace, 2001
Modern food microbiology
James M Jay, 2000
The Law of Armed Conflict: An Operational Approach
Geoffrey S. Corn, Victor Hansen, M. Christopher Jenks, Richard Jackson, Eric Talbot Jensen, James A. Schoettler, 2012
Confectionery packaging equipment
JH Hooper, 1999
Major Cheese Groups
Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, 2004
Adapting to America: Catholics, Jesuits, and Higher Education in the Twentieth Century
William P. Leahy, 1991
Casenote Legal Briefs International Law: Keyed to Damrosch, Henkin, Murphy and Smit, 5e
Casenote Legal Briefs Casenote Legal Briefs, 2010
Constitutional law: principles and policies
Erwin Chemerinsky, 2006
Constitutional Law: Principles And Policies (Introduction to Law Series)
Erwin Chemerinsky, 2006
Drafting Contracts: How & Why Lawyers Do What They Do
Tina Lynn Stark, 2013
Drafting Contracts: How & Why Lawyers Do What They Do
Tina Lynn Stark, 2013
Emanuel Law Outlines: Constitutional Law
Steven L. Emanuel, 2010
Emanuel Law Outlines: Professional Responsibility (The Emanuel Law Outlines Series)
James E. Moliterno, 2009
Negotiation Theory and Strategy (Casebook)
Russell Korobkin, 2002
Negotiation: Theory and Strategy (Second Edition)
Russell Korobkin, 2009
Guidelines for sensory analysis in food product development and quality control
Roland P Carpenter, 2000
Ethical Problems in the Practice of Law
Professor Lisa G. Lerman, 2008
European Competition Law: A Practitioner's Guide
Lennart Ritter, 2005
Fundamentals of Dairy Chemistry
Wong N.P., 1999
International Human Rights and Indigenous Peoples
S. James Anaya, 2009