انتشارات Bell And Sons

Cuisine and Culture: a history of food and people
Linda Civitello, 2007
Culture and health: a critical perspective towards global health
Malcolm MacLachlan, 2006
The Two Narratives of Political Economy
Nicholas Capaldi, 2010
The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right
Stephen T. Sinatra, 2006
Care of the dying and deceased patient: a practical guide for nurses
Philip Jevon, 2009
Collider: The Search for the World's Smallest Particles
Paul Halpern, 2010
Color space and its divisions: color order from antiquity to the present
Rolf G. Kuehni, 2003
Communities of Practice in Health and Social Care
Andrée Le May, 2008
Comparative Pharmacokinetics: Principles, Techniques and Applications
Jim E. Riviere, 2011
Complete Java 2 certification: study guide
Philip Heller, 2005
Concepts of real analysis
Charles Hayes, 1964
Construction Supervision
Jerald L. Rounds, 2011
Contamination and ESD control in high-technology manufacturing
R. W. Welker, 2006
Contemporary Irish Knits
Carol Feller, 2011
Convergence of Mobile and Stationary Next-Generation Networks
Krzysztof Iniewski, 2010
Coping with Work Stress: A Review and Critique
Philip J. Dewe, 2010
Creating the Project Office: A Manager's Guide to Leading Organizational Change
Randall L. Englund, 2003
The Development of Kantian Thought
Herman-J. de Vleeschauwer, 1962
IFRS Made Easy
Steven M. Bragg, 2010
Restaurant financial basics
Raymond S. Schmidgall, 2002
Restaurant law basics
Stephen C. Barth, 2001