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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013PDF
The Second Messenger Cyclic Di-GMP
Visick, Karen L.; Wolfe, Alan J, 2010PDF
Bivalve Molluscs: Biology, Ecology and Culture
Elizabeth Gosling, 2003PDF
Marine Bivalve Molluscs
Elizabeth Gosling, 2015PDF
Risk Communication: A Handbook for Communicating Environmental, Safety, and Health Risks
Regina E. Lundgren, Andrea H. McMakin, 2013
PDF
Practical Food Safety: Contemporary Issues and Future Directions
Rajeev Bhat, Vicente M. Gomez-Lopez, 2014PDF
Global food security and supply
Wayne Martindale, 2014EPUB
Global Food Security and Supply
Wayne Martindale, 2014PDF
Keynotes in Organic Chemistry
Andy Parsons, 2003PDF
Bulk solids handling: equipment selection and operation
Dr. D. McGlinchey, 2008PDF
Investigation of Organic Reactions and Their Mechanisms
Howard Maskill, 2007
PDF
Clinical Sports Psychiatry: An International Perspective
David A. Baron, Claudia L. Reardon, Steven H. Baron, 2013PDF
Forensic Science: Current Issues, Future Directions
Douglas H. Ubelaker (ed.), 2012PDF
The Global Practice of Forensic Science
Douglas H. Ubelaker, 2015PDF
Bullying at school : what we know and what we can do
Dan Olweus., 1993.EPUB
Bullying at School: What We Know and What We Can Do
Dan Olweus, 1993PDF
Cheating in School: What We Know and What We Can Do
Stephen F. Davis, Patrick F. Drinan, Tricia Bertram Gallant, 2009PDF
Cheating in School: What We Know and What We Can Do
Stephen F. Davis, Patrick F. Drinan, Tricia Bertram Gallant, 2009PDF
Health Psychology in Action
Mark Forshaw, David Sheffield, 2012PDF
A Resource-Based Habitat View for Conservation: Butterflies in the British Landscape
Roger L. H. Dennis(auth.), 2010PDF
An Introduction to Language Policy: Theory and Method
Thomas Ricento, 2006PDF
