انتشارات Food

Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan, 2008
Manual on the Production and Use of Live Food for Aquaculture
Patrick Lavens, 1997
Broadening the Genetic Bases of Crop Production
H D Cooper, Hodgkin, C Spillane, 2001
The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute)
Professor Peter B. R. Hazell, 1991
Handbook of Formulas and Software for Plant Geneticists and Breeders
Manjit S. Kang, 2003
Basta!: Land And The Zapatista Rebellion In Chiapas
George A. Collier, Elizabeth Lowery Quaratiello, 2005
Open Dating of Foods
Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist, 2001
Abstinent Cooking for Food Addicts
FAA WSO, 2010
Commercial greenhouse production in Alberta
James Calpas. Edmonton, 2002
Basic Recipes (Sauces) (Cookbook)
The Sify Food Contributors, 2005![Biodiversity and pest management in agroecosystems [...] XA-GB](http://cdn.ketabkoo.com/covers/1/194288-n.jpg)
Biodiversity and pest management in agroecosystems [...] XA-GB
Miguel Angel Altieri
Concise Encyclopedia of Plant Pathology
Perumal Vidhyasekaran, 2004
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993
Food safety : the implications of change from producerism to consumerism
James J Sheridan, Ph.D., 1998
Marketing Improvement in the Developing World: What Happens and What we have Learned
John Cave Abbott, Food, 1986
Dry-Cured Meat Products
Fidel Toldrá, 2004
Agricultural Growth Linkages in Sub-Saharan Africa
Chrstopher L. Delgado, 1998
Cactus (Opuntia Spp.) As Forage (FAO Plant Production and Protection Papers, Volume 169)
Candelario Mondragón-Jacobo, 2001
Encyclopedic Dictionary of Plant Breeding and Related Subjects
Rolf H. J. Schlegel, 2003