انتشارات Royal Soc Of Chemistry

Field-cycling NMR relaxometry instrumentation, model theories and applications
Kimmich, Rainer, 2019
Food contact materials analysis: mass spectrometry techniques
Suman, Michele, 2019
Food irradiation technologies concepts, applications and outcomes
Antonio, Amilcar L.; Cabo Verde, Sandra; Ferreira, Isabel C. F. R, 2018
Future lithium-ion batteries
Eftekhari, Ali, 2019
Gas sensing in cells
Aono, Shigetoshi, 2018
Graphene-based membranes for mass transport applications
Sun, Pengzhan; Zhu, Hongwei, 2019
Hazardous reagent substitution a pharmaceutical perspective
Bandichhor, Rakeshwar; Sharma, Rakesh Kumar, 2018
Hybrid MR-PET imaging: systems, methods and applications
Shah, N. Jon, 2019
Aerobiology: the toxicology of airborne pathogens and toxins
Anderson, Diana; Katz, Sidney A.; Marrs, Timothy C.; Salem, Harry, 2016
Drug Transporters: Volume 1: Role and Importance in ADME and Drug Development
Glynis Nicholls, Kuresh Youdim (eds.), 2016
Immunosensors
Ahmed, Minhaz Uddin; Tamiya, Eiichi; Zourob, Mohammed, 2019
Immunosensors
Ahmed, Minhaz Uddin; Tamiya, Eiichi; Zourob, Mohammed, 2019
Formaldehyde: Exposure, Toxicity And Health Effects
Luoping Zhang, 2018
Photochemistry. Volume 46
Albini, Angelo; Protti, Stefano, 2019
DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Burns, Malcolm; Emons, Hendrik; Moore, Victoria; Nixon, Gavin; Payne, Nigel; Pecoraro, Sven; Primrose, Sandy; Roosens, Nancy; Walker, Michael; Wilkes, Timothy, 2019
Food & Function, Vol 02, No. 11, November 2011
Williamson, G. etal (eds), 2011
Electron spin resonance. Volume 11B : a review of recent literature to mid-1988
; Martyn C. R. Symons; Gareth R. Eaton, 1989
Electron Spin Resonance
M.C.R. Symons; The Royal Society of Chemistry, 1987
Chemistry and Physics of Baking: Materials, Processes, and Products
J. M. V. Blanshard; P. J. Frazier; T. Galliard, 1986
Nanoengineering: The Skills and Tools Making Technology Invisible
Michael Berger, 2019
The Handbook of Continuous Crystallization
Nima Yazdanpanah (editor), 2020
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties
Adriana Z Mercadante, 2019