انتشارات The Cookery Book Club

Mastering the art of French cooking
Simone Beck, 1961, 1964
MIDDLE EASTERN COOKERY
Arto der Haroutunian, 2011
Middle Eastern Cookery
Arto der Haroutunian, 2011
How to Cook From A-Z
Janet MacDonald, 2008
EUROPEAN PEASANT COOKERY
Elisabeth Luard, 2008
French Provincial Cooking
Elizabeth David, 2008
NO NEED TO KNEAD: Handmade Artisan Breads in 90 minutes
Suzanne Dunaway, 2012
NO NEED TO KNEAD: Handmade Artisan Breads in 90 minutes
Suzanne Dunaway, 2012
North African Cookery
Arto der Haroutunian, 2009
NORTH AFRICAN COOKERY
Arto der Haroutunian, 2009
Arzak Secrets
Juan Mari Arzak, 2015