انتشارات Wiley

Glorious French Food: A Fresh Approach to the Classics
James Peterson, 2002
How baking works: Exploring the fundamentals of baking science
Paula I. Figoni, 2007
Kosher food production
Zushe Yosef Blech, 2008
Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
Ikhlas A. Khan, Ehab A. Abourashed, 2009
Microbiologically safe foods
Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley, 2009
Microbiologically Safe Foods
Jose Santos Garcia, Norma L. Heredia, Irene V. Wesley, 2009
Nutraceuticals - Designer Foods III
Paul A. LaChance, 1997
Pesticide Residues in Food and Drinking Water: Human Exposure and Risks
Denis Hamilton, Stephen Crossley, 2004
Energy to Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life
Julie Upton, Jenna Bell-Wilson, 2009
Fuel Cell Engines
Matthew M. Mench, 2008
Fuel Cell Systems Explained
James Larminie, Andrew Dicks, 2003
Fuel Cells and Their Applications
Karl Kordesch, Günter R. Simader, 1996
Fuel Processing
editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger, 2008
Microbial Fuel Cells
Bruce E. Logan, 2008
Molten Carbonate Fuel Cells
Kai Sundmacher, Achim Kienle, Hans Josef Pesch, Joachim F. Berndt, and Gerhard, 2007
Corrosion Inspection and Monitoring
Pierre R. Roberge, R. Winston Revie, 2007
Corrosion Resistance of Aluminum and Magnesium Alloys: Understanding, Performance, and Testing
Edward Ghali, R. Winston Revie, 2010
Encyclopedia of Electrochemistry, Corrosion and Oxide Films
Bard A.J., Frankel G.S., Stratmann M., 2003
Fundamentals of Biological Wastewater Treatment
Udo Wiesmann, In Su Choi, Eva-Maria Dombrowski, 2007
Groundwater treatment technology
Evan K. Nyer, 2009
Groundwater Treatment Technology
Evan K. Nyer, 2009
Lurie Modeling of Oil Product and Gas Pipeline Transportation
Mikhail V. Lurie, Emmanuil Sinaiski, 2008