انتشارات Woodhead Pub

Benders' Dictionary of Nutrition and Food Technology
David A. Bender, 1999
Delivery and controlled release of bioactives in foods and nutraceuticals
Nissim Garti, 2008
Emerging Foodborne Pathogens
Motarjemi Y., Adams M. (eds.), 2006
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway, 2008
Food preservation techniques
P. Zeuthen, 2003
Food process modelling
LMM Tijskens,MLATM Hertog,BM Nicolai, 2001
Foodborne Pathogens: Hazards, Risk Analysis and Control
Clive De W. Blackburn, 2002
Instrumentation and sensors for the food industry
Erika Kress-Rogers, Christopher J B Brimelow, 2001
Mycotoxins in Food: Detection and Control
N Magan, N Magan and M Olsen, 2004
Natural Antimicrobials for the Minimal Processing of Foods
Sibel Roller, 2003
Novel Approaches to the Improvement of High Temperature Corrosion Resistance (EFC)
M. Schutze, W.J. Quadakkers, 2008
Fundamentals of Metallurgy
S. Seetharaman, 2005
Maximising the Value of Marine By-products
Fereidoon Shahidi, 2006
Cereal Biotechnology
Peter C. Morris, James H. Bryce, 2000
Biodegradable and sustainable fibres (Woodhead Publishing Series in Textiles)
R S Blackburn, 2005
Biochemistry of Milk Products
A.T. Andrews, J.R. Varley, 1994
Handbook of herbs and spices: Volume 1
K V Peter, 2001
Handbook of Herbs and Spices: Volume 2
K. V. Peter, 2004
Handbook of herbs and spices: Volume 3
K V Peter, 2006
Aerodynamic measurements: From physical principles to turnkey instrumentation
Giuseppe P Russo, 2011
Aerodynamic measurements: From physical principles to turnkey instrumentation
Giuseppe P Russo, 2011
Brewing Science and Practice
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, 2004