نتایج جستجو

Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli L. Yu, Rong Tsao, Fereidoon Shahidi, 2012
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi(eds.), 2013
Industrial Oil and Fat Products
Fereidoon Shahidi
Maximising the Value of Marine By-products
Fereidoon Shahidi, 2006
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.), 2007
Bailey's Industrial Oil And Fat Products
Fereidoon Shahidi, 2005
Seafood quality and safety : advances in the new millennium
Fereidoon Shahidi, 2004
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.), 1997
Chemicals via Higher Plant Bioengineering
Fereidoon Shahidi, 2012
Dietary Supplements
Chi-Tang Ho, James E. Simon, Fereidoon Shahidi,, 2008
Dried Fruits: Phytochemicals and Health Effects
Fereidoon Shahidi(eds.), 2013
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi, 1997
Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi, 1998
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe,, 2003
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi, 2005
Phenolic Compounds in Foods and Natural Health Products
Fereidoon Shahidi, 2005
Free Radicals in Food. Chemistry, Nutrition, and Health Effects
Michael J. Morello, Fereidoon Shahidi,, 2002
Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi, 2015
Handbook of Antioxidants for Food Preservation
Fereidoon Shahidi, 2015
Process-Induced Chemical Changes in Food
Fereidoon Shahidi, 1998
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, 2003