نتایج جستجو

Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain
Kerstin Gustafsson, 2006
Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain
Kerstin Gustafsson, 2009
Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature
William R. Dalessio, 2012
Fermented food beverages in nutrition
Clifford Felix Gastineau, 1979
Food Texture and Viscosity
Malcolm C. Bourne (Auth.), 1982
Food texture and viscosity: concept and measurement
Malcolm C Bourne, 2002
Food processing operations analysis
H Das, 2005
Food Combining Made Easy
Herbert M. Shelton, 1940
Food Combining Made Easy
Herbert M. Shelton, 1940
The global food crisis : governance challenges and opportunities
Cohen, Marc J., 2009
Food That Really Schmecks
Edna Staebler, 2006
Food That Really Schmecks
Edna Staebler, 2006
Food That Really Schmecks (Life Writing)
Edna Staebler, 2006
Food and Free Radicals
Etsuo Niki (auth.), 1997
Nonthermal Preservation of Foods (Food Science and Technology)
Enrique Palou, 1997
Everyday Moral Economies: Food, Politics and Scale in Cuba
Marisa Wilson, 2013
Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant
Ron Silver (main author), 2009
Normal Renal Function: The Excretion of Water, Urea and Electrolytes Derived from Food and Drink
W. J. O’Connor MA, 1982
The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
Randall Fitzgerald, 2006
Food and culture
Pamela Goyan Kittler, 2007