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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Sify Food Contributors، صفحه ۲۳ از ۲۶۹ در بین ۶,۷۲۱ کتاب.
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    Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

    Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Contemporary Food Science)

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    Extrusion Processing Technology - Food and Non-Food Biomaterials

    Extrusion Processing Technology - Food and Non-Food Biomaterials

    J. M. Bouvier, 2014
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    Magnetic resonance in food science : defining food by magnetic resonance

    Magnetic resonance in food science : defining food by magnetic resonance

    Francesco Capozzi, 2015
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    Food storage, surplus and the emergence of institutionalized inequality: A study of storage jars and food storage for central Northern Greece in the Late Bronze and Early Iron Age (Ph.D., University of Michigan, 2005)

    Food storage, surplus and the emergence of institutionalized inequality: A study of storage jars and food storage for central Northern Greece in the Late Bronze and Early Iron Age (Ph.D., University of Michigan, 2005)

    Margomenou, 2005
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    Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)

    Production Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation (Production Practices and Quality Assessment of Food Crops)

    Ramdane Dris, 2004
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    Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

    Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

    Jasim Ahmed, 2009
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    Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

    Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

    Lucjan Jedrychowski, 2009
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    Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)

    Chemical and Functional Properties of Food Components, Third Edition (Chemical & Functional Properties of Food Components)

    Zdzislaw E. Sikorski, 2006
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    Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)

    Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)

    Zdzislaw E. Sikorski, 2002
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    Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America

    Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America

    Della E. McMillan, 1991
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    Food Engineering: Integrated Approaches (Food Engineering Series)

    Food Engineering: Integrated Approaches (Food Engineering Series)

    Gustavo F. Gutierrez Lopez, 2008
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    Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey

    Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing: A Delphi Survey

    Dr. Klaus Menrad, 1999
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    Growing Food: A Guide to Food Production

    Growing Food: A Guide to Food Production

    Tony Winch, 2006
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    Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)

    Food Proteins and Their Applications (Food Science and Technology (Marcel Dekker, Inc.), 80.)

    Damodaran, 1997
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    Food Process Design (Food Science and Technology)

    Food Process Design (Food Science and Technology)

    Zacharias B. Maroulis, 2003
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    Food Emulsions (Food Science and Technology)

    Food Emulsions (Food Science and Technology)

    Stig Friberg, 2003
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    Food Emulsions (Food Science and Technology, Vol 81)

    Food Emulsions (Food Science and Technology, Vol 81)

    Friberg, 1997
    RAR
    Food Emulsions Food Science and Technology

    Food Emulsions Food Science and Technology

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    The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics)

    The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics)

    Christian Coff, 2006
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    Food poverty and insecurity : international food inequalities

    Food poverty and insecurity : international food inequalities

    Caraher, Martin, 2016
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    The Archaeology of Food and Warfare: Food Insecurity in Prehistory

    The Archaeology of Food and Warfare: Food Insecurity in Prehistory

    Amber M. VanDerwarker, 2016
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    Food Polysaccharides and Their Applications (Food Science and Technology)

    Food Polysaccharides and Their Applications (Food Science and Technology)

    Alistair M. Stephen, 2006
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    Food Biochemistry and Food Processing, Second Edition

    Food Biochemistry and Food Processing, Second Edition

    2012
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    Food Chemistry (Food Science and Technology)

    Food Chemistry (Food Science and Technology)

    Owen R. Fennema, 1996
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    The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

    The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

    Douglas Robert Brown, 2006
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