نتایج جستجو
برای Slow Food، صفحه ۲۵ از ۲۸۷ در بین ۷,۱۶۰ کتاب.
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Food Climate and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H. Wittwer, 1995PDF
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Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, 2006PDF
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. Fletouris, 2000
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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004PDF
1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe
Zbigniew Romanowicz,Bartholomew Dyda, 2013PDF
1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe
Jec Aristotle Ballou, Bethany Caskey, Lisa Wilcox, Claire Charles, 2014PDF
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond, Buford L. Nichols, Dan L. Brown, 2009PDF
BS PAS 220:2008: Prerequisite programmes on food safety for food manufacturing
British Standards Institution, 2008PDF
PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals
British Standards Institution, 2011PDF
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Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
Servet Gulum Sumnu, Serpil Sahin, 2008PDF
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani, 2006PDF
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005PDF
Gums and Stabilisers for the Food Industry The Changing Face of Food Manufacture: the Role of Hydrocolloids
Williams, Peter; Phillips, Glyn, 2014PDF
Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids
Peter Williams, Glyn Phillips., 2014.PDF
Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions
Phillips, Glyn O.; Williams, Peter A, 2016PDF
Nice or Nasty: Food Choice, Food Law and Health in South East Asia
John Candlish and Tan Chee Hong, 2002PDF
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.), 2006PDF
Advances in Food Protection: Focus on Food Safety and Defense
Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.), 2011PDF
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.), 2010PDF
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas, 2005PDF
