نتایج جستجو

Food in Medieval Times (Food through History)
Melitta Weiss Adamson, 2004
Food Culture in Japan (Food Culture around the World)
Michael Ashkenazi, 2003
Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., 2008
Latino Food Culture (Food Cultures in America)
Zilkia Janer, 2008
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, 2001
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokusoglu, 2014
The Crisis of Food Brands (Food and Agricultural Marketing)
Adam Lindgreen, 2009
Balinese Food The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger, 2014
Food in Early Modern Europe (Food through History)
Ken Albala, 2003
Food biochemistry and food processing
Benjamin K Simpson, 2012
Food Chemicals Codex Supplement # 3
Committee on Food Chemicals Codex, 2001
Extrusion Processing Technology - Food and Non-Food Biomaterials
J. M. Bouvier, 2014
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, 2015