نتایج جستجو

We Want Land to Live: Making Political Space for Food Sovereignty
Amy Trauger, 2017
Letters to a Young Farmer: On Food, Farming, and Our Future
Martha Hodgkins; Jill Isenbarger; Barbara Kingsolver; Amigo Bob Cantisano; Wes Jackson; Chellie Pingree; Verlyn Klinkenborg; Karen Washington; Joan Dye Gussow; Raj Patel; Barbara Damrosch; Gary Paul Nabhan; Mary Berry; Dan Barber; Will Harris; Anna Lappé; Joel Salatin; Bill McKibben; Ben Burkett; Amy Halloran; Nephi Craig; Wendell Berry; Alice Waters; Eliot Coleman; Brian Richter; Michael Pollan; Fred Kirschenmann; Nancy Vail; Jered Lawson; Temple Grandin; Wendy Millet; Mary-Howell Martens; Rick, 2017
Delicioso: A History of Food in Spain (Foods and Nations)
María José Sevilla, 2019
The Best American Food Writing 2021
Gabrielle Hamilton, Silvia Killingsworth, 2021
Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk
Koyu Iinuma, 2021
Fireside Food for Cold Winter Nights: More than 75 comforting and warming recipes
Lizzie Kamenetzky, 2021
Smoking Food: The Ultimate Beginner's Guide
Chris Dubbs; Dave Heberle, 2019
OECD-FAO AGRICULTURAL OUTLOOK 2021-2030.
ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT. FOOD AND AGRICULTURE ORGANIZATION., 2021
Good Food Cooker: 25 Delightful and Versatile Slow Cooker Recipes
Molly Mills, 2019
Low Tox Life Food: How to shop, cook, swap, save and eat for a happy planet
Alexx Stuart, 2022
Canned: Quick and easy recipes that get the most out of tinned food
Theo A. Michaels, 2021
Feeding Frenzy: The New Politics of Food
Paul McMahon, 2014
COVID-19 and global food security
Swinnen, Johan, ed.; and McDermott, John, ed., 2021
Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, 2021
Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1
Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, 2021
Food for Thought : Selected Writings
Annie Gray (editor), 2020
Place-based Learning for the Plate : Hunting, Foraging and Fishing for Food
Joel B. Pontius; Michael P. Mueller; David Greenwood, 2020
Grow Organic, Cook Organic: Natural Food from Garden to Table, with Over 1750 Photographs
Michael Lavelle, Christine Lavelle, Ysanne Spevack, 2015
Unnatural harvest : how genetic engineering is altering our food
Ingeborg Boyens, 2018
Food Processing and Preservation
H.R. Naik, Tawheed Amin, 2021