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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Slow Food، صفحه ۲۹ از ۲۸۷ در بین ۷,۱۶۰ کتاب.
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    Automation for Food Engineering: Food Quality Quantization and Process Control

    Automation for Food Engineering: Food Quality Quantization and Process Control

    Yanbo Huang, 2001
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    Automation for Food Engineering: Food Quality Quantization and Process Control

    Automation for Food Engineering: Food Quality Quantization and Process Control

    Lev Nelik, 2001
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    Handbook of food processing : food safety, quality, and manufacturing processes

    Handbook of food processing : food safety, quality, and manufacturing processes

    Tzia, Constantina, 2016
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    Food Safety Management in China: A Perspective from Food Quality Control System

    Food Safety Management in China: A Perspective from Food Quality Control System

    Jiehong Zhou, 2013
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    Calorimetry in Food Processing: Analysis and Design of Food Systems

    Calorimetry in Food Processing: Analysis and Design of Food Systems

    Gönül Kaletunç, 2009
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    The Business of Food: Encyclopedia of the Food and Drink Industries

    The Business of Food: Encyclopedia of the Food and Drink Industries

    Ken Albala, 2007
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    Handbook of Food Toxicology (Food Science and Technology)

    Handbook of Food Toxicology (Food Science and Technology)

    S.S. Deshpande, 2002
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    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    T. Boekhout, 2003
    PDF
    Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

    Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

    Berit Mattsson, 2003
    PDF
    Food Marketing to Children and Youth: Threat or Opportunity?

    Food Marketing to Children and Youth: Threat or Opportunity?

    Committee on Food Marketing, 2006
    PDF
    Managing food safety risks in the agri-food industries

    Managing food safety risks in the agri-food industries

    Jan Mei Soon, 2014
    EPUB
    Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies

    Annelie's Raw Food Power: Supercharged Raw Food Recipes and Remedies

    Annelie Whitfield, 2013
    PDF
    Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)

    Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs)

    Jack F Kay, 2009
    PDF
    Exploring health and environmental costs of food : workshop summary

    Exploring health and environmental costs of food : workshop summary

    Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food, 2012
    PDF
    Food Insecurity and Hunger in the United States: An Assessment of the Measure

    Food Insecurity and Hunger in the United States: An Assessment of the Measure

    Panel to Review U.S Department of Agriculture"s Measurement of Food Insecurity, 2006
    EPUB
    The use of drugs in food animals: benefits and risks

    The use of drugs in food animals: benefits and risks

    National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety,, 1999
    PDF
    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    P. Zeuthen, 2003
    PDF
    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    P. Zeuthen, 2003
    PDF
    Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Odors In the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Xavier Nicolay, 2006
    PDF
    The School Food Revolution: Public Food and the Challenge of Sustainable Development

    The School Food Revolution: Public Food and the Challenge of Sustainable Development

    Kevin Morgan, 2008
    PDF
    Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Vasso Oreopoulou, 2006
    PDF
    Food Carbohydrate Chemistry (Institute of Food Technologists Series)

    Food Carbohydrate Chemistry (Institute of Food Technologists Series)

    Ronald E. Wrolstad, 2012
    PDF
    Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

    Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

    Ronald E. Wrolstad, 2004
    PDF
    Microstructural Principles of Food Processing Engineering (Food Engineering Series)

    Microstructural Principles of Food Processing Engineering (Food Engineering Series)

    José Miguel Aguilera, 1999
    PDF
    Food Preservation Process Design (Food Science and Technology)

    Food Preservation Process Design (Food Science and Technology)

    Dennis R. Heldman, 2011
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