نتایج جستجو
برای Food Safety، صفحه ۳۱۷ از ۳۶۱ در بین ۹,۰۰۲ کتاب.
PDF
The Interaction of Food Industry and Environment
Charis M. Galanakis (editor), 2019PDF
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions
Dr. Veslemøy Andersen (editor), 2020PDF
Pediatric Food Preferences and Eating Behaviors
Julie C. Lumeng (editor), Jennifer O. Fisher (editor), 2018PDF
Phytonutrients in Food: From Traditional to Rational Usage
Seyed Mohammad Nabavi (editor), Ipek Suntar (editor), Davide Barreca (editor), Haroon Khan (editor), 2019PDF
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Tatiana Koutchma, 2019PDF
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ronald Ross Watson (editor), Victor R. Preedy (editor), 2019PDF
Bioactive Food as Dietary Interventions for Diabetes
Ronald Ross Watson (editor), Victor R. Preedy (editor), 2019
PDF
Food Insecurity and Revolution in the Middle East and North Africa: Agrarian Questions in Egypt and Tunisia
Habib Ayeb, Ray Bush, 2019
EPUB
EPUB
Experiences of Hunger and Food Insecurity in College
Lisa Henry, 2020EPUB
Food Security in Small Island States
John Connell; Kristen Lowitt, 2019PDF
Mathematical and Statistical Applications in Food Engineering
India) Sevda, Surajbhan (Indian Institute of Technology Guwahati, India) Singh, Anoop (Department of Scientific and Industrial Research, New Delhi, 2020EPUB
EPUB
Social Networks and Food Security in the Urban Fringe
Stephen Morse; The Reverend Sister Nora MacNamara, 2020
PDF
The Boastful Chef: The Discourse of Food in Ancient Greek Comedy
John Wilkins, 2002PDF
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Francisco J. Barba (editor), Oleksii Parniakov (editor), Artur Wiktor (editor), 2020EPUB
