نتایج جستجو
برای Food Safety، صفحه ۳۱۹ از ۳۶۰ در بین ۸,۹۹۸ کتاب.
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Biopolymer Membranes and Films: Health, Food, Environment, and Energy Applications
Mariana Agostini De Moraes (editor), Classius Ferreira Da Silva (editor), Rodrigo Silveria Vieira (editor), 2020PDF
Handbook of Food Nanotechnology: Applications and Approaches
Seid Mahdi Jafari (editor), 2020PDF
Food Philosophy: An Introduction
David M. Kaplan, 2019AZW3
Japanese farm food
Hachisu, Nancy Singleton; Kenji Miura, 2012PDF
Cooking for geeks real science, great cooks, and good food
Jeff Potter, 2016PDF
Food and Philosophy: Selected Essays
Spencer Wertz, 2017PDF
Chemical Analysis of Food: Techniques and Applications
Yolanda Pico (editor), 2020PDF
Food Hawkers: Selling in the Streets from Antiquity to the Present (The History of Retailing and Consumption)
Melissa Calaresu (editor), Danielle van den Heuvel (editor), 2016PDF
Krause and Mahan’s Food & the Nutrition Care Process
Janice L Raymond, Kelly Morrow, 2020
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$5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
Rhonda Lauret Parkinson, B.E. Horton, 2010EPUB
Vegan Recipes to Enhance Your Yoga Life: Food to balance and invigorate your chakras
Sarah Wilkinson, 2020
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The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes (Homegrown Cookbooks)
Renewing the Countryside, 2008PDF
Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios
Gurbir Bhullar (editor), Amritbir Riar (editor), 2020
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Lose Belly Fat & Get Six Pack ABS: Build Strong, Healthy, Muscular Abdominal Muscles | Meal/Food/Nutrition Plan & Workout/Training/Exercise Program. |
Support Zone, Personal Trainer; Kruczek, Eric, 2020PDF
Food Composition Table of Thai Foods
Bureau of Nutrition, Department of Health, Ministry of Public Health, 2018PDF
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Eduardo Jacob-Lopes (editor), Mariana Manzoni Maroneze (editor), Maria Isabel Queiroz (editor), Leila Queiroz Zepka (editor), 2020PDF
The Little Book of Student Food Easy Recipes for Tasty, Healthy Eating on a Budget by
Williams, Alastair, 2019PDF
The Chicago Food Encyclopedia
Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor), 2017PDF
Seed to Civilization: The Story of Food
Charles Bixler HeiserPDF
Receiving, Blocking, and Cutting Meats in Retail Food Stores
Edward M. Harwell, 1953PDF
