نتایج جستجو
برای Aci Committee 304، صفحه ۳۲ از ۸۶ در بین ۲,۱۴۶ کتاب.
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Oil in the sea : inputs, fates, and effects 3
James C Coleman; Committee on Oil in the Sea: Inputs, Fates,PDF
Unequal Treatment: Confronting Racial and Ethnic Disparities in Health Care (with CD
Committee on Understanding, 2002PDF
Biological Monitoring - A Practical Field Manual
AIHA Biological Monitoring Committee, 2004
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Fatigue Crack Growth Thresholds, Endurance Limits, and Design
et al Astm Committee E-8 on Fatigue, 2000PDF
Flammability and sensitivity of materials in oxygen-enriched atmospheres : twelfth volume
Hervé Barthélémy; ASTM International.; ASTM Committee G-4 on Compatibility, 2010PDF
Lead-free solders
Narayan Prabhu; ASTM Committee D-2 on Petroleum Products, 2011PDF
Manual on the Use of Thermocouples in Temperature Measurement
ASTM Committee E20 on Temperature Measurement, 1993PDF
Manual on the Use of Thermocouples in Temperature Measurement Pcn: 28-012093-40 (Astm Manual Series)
Astm Committee E20 On Temperature Measur, 2003
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Using Remote Sensing in State and Local Government: Information for Management and Decision Making
Steering Committee on Space Applications, 2003PDF
Using Remote Sensing in State and Local Government: Information for Management and Decision Making
Steering Committee on Space Applications, 2003PDF
Public Expenditure, Management and Control: The Development of the Public Expenditure Survey Committee (PESC)
Sir Richard Clarke (auth.), 1978RAR
Assessing Changing Food Consumption Patterns
Committee on Food Consumption Patterns, Food, 1981PDF
Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
Committee on Military Nutrition Research, Food, 2001PDF
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress
Committee on Evaluating Progress of Obesity Prevention Effort, Food, 2014PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium
Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Strategies to reduce sodium intake in the United States
Committee on Strategies to Reduce Sodium Intake, FoodPDF
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
Committee on Examination of the Adequacy of Food Resources, 2013
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