نتایج جستجو
![Latino Food Culture (Food Cultures in America)](http://cdn.ketabkoo.com/covers/8/812070-n.jpg)
Latino Food Culture (Food Cultures in America)
Zilkia Janer, 2008![Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)](http://cdn.ketabkoo.com/covers/8/818007-n.jpg)
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)
Gustavo V. Barbosa-Cánovas, 2001![Improving Food Quality with Novel Food Processing Technologies](http://cdn.ketabkoo.com/covers/8/820572-n.jpg)
Improving Food Quality with Novel Food Processing Technologies
Özlem Tokusoglu, 2014![The Crisis of Food Brands (Food and Agricultural Marketing)](http://cdn.ketabkoo.com/covers/8/820872-n.jpg)
The Crisis of Food Brands (Food and Agricultural Marketing)
Adam Lindgreen, 2009![Balinese Food The Traditional Cuisine & Food Culture of Bali](http://cdn.ketabkoo.com/covers/8/826021-n.jpg)
Balinese Food The Traditional Cuisine & Food Culture of Bali
Vivienne Kruger, 2014![Food in Early Modern Europe (Food through History)](http://cdn.ketabkoo.com/covers/8/827155-n.jpg)
Food in Early Modern Europe (Food through History)
Ken Albala, 2003![Food biochemistry and food processing](http://cdn.ketabkoo.com/covers/8/829887-n.jpg)
Food biochemistry and food processing
Benjamin K Simpson, 2012![Food Chemicals Codex Supplement # 3](http://cdn.ketabkoo.com/covers/8/833141-n.jpg)
Food Chemicals Codex Supplement # 3
Committee on Food Chemicals Codex, 2001![Extrusion Processing Technology - Food and Non-Food Biomaterials](http://cdn.ketabkoo.com/covers/8/834145-n.jpg)
Extrusion Processing Technology - Food and Non-Food Biomaterials
J. M. Bouvier, 2014![Magnetic resonance in food science : defining food by magnetic resonance](http://cdn.ketabkoo.com/covers/8/836314-n.jpg)
Magnetic resonance in food science : defining food by magnetic resonance
Francesco Capozzi, 2015![Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)](http://cdn.ketabkoo.com/covers/8/857005-n.jpg)
Chemical and Functional Properties of Food Lipids (Chemical & Functional Properties of Food Components)
Zdzislaw E. Sikorski, 2002![Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America](http://cdn.ketabkoo.com/covers/8/859123-n.jpg)
Anthropology and Food Policy: Human Dimensions of Food Policy in Africa and Latin America
Della E. McMillan, 1991![Food Engineering: Integrated Approaches (Food Engineering Series)](http://cdn.ketabkoo.com/covers/8/865042-n.jpg)
Food Engineering: Integrated Approaches (Food Engineering Series)
Gustavo F. Gutierrez Lopez, 2008![Growing Food: A Guide to Food Production](http://cdn.ketabkoo.com/covers/8/869282-n.jpg)