نتایج جستجو
برای Sify Food، صفحه ۴۲ از ۲۶۷ در بین ۶,۶۵۸ کتاب.
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Food Consumption and Disease Risk: Consumer-pathogen Interactions
Morris Potter, 2006PDF
Epidemiologic Principles and Food Safety
Tamar Lasky, 2007MOBI
Fast Food Nation: What the All-American Meal Is Doing to the World
Eric Schlosser, 2007PDF
Food and Western Disease: Health and nutrition from an evolutionary perspective
Staffan Lindeberg, 2010PDF
Life style without food
Joachim M WerdinPDF
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Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward, 2005EPUB
Food and Society: Principles and Paradoxes
Amy E. Guptill, Denise A. Copelton, Betsy Lucal, 2012EPUB
The Chain Farm, Factory, and the Fate of Our Food
Ted Genoways, 2014PDF
Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor
Elizabeth C. Dunn, 2004PDF
The Oxford Handbook of Food History
Jeffrey M. Pilcher (ed.), 2012PDF
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu (auth.), 2014PDF
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.), 2011PDF
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
Katia L. Sidali (auth.), Katia Laura Sidali, Achim Spiller, Birgit Schulze (eds.), 2011PDF
Environmental Engineering: Prevention and Response to Water-, Food-, Soil-, and Air-borne Disease and Illness
Nelson L. Nemerow, Franklin J. Agardy, Joseph A. Salvato, 2009
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Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, 2004DJVU
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, 2004MOBI
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
Martha Stewart Living Magazine, 2011EPUB
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories
Martha Stewart Living Magazine, 2011RAR
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption
David Julian McClements, 2009PDF
Food Analysis by HPLC
Leo M.L. Nollet, Fidel Toldra, 2012
DJVU
Food Analysis by HPLC, Second Edition
Leo M.L. Nollet, 2000PDF
