نتایج جستجو
برای Sify Food، صفحه ۴۴ از ۲۶۷ در بین ۶,۶۵۸ کتاب.
EPUB
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss, 2013PDF
Salt Sugar Fat: How the Food Giants Hooked Us
Michael Moss, 2013PDF
Food Quality Quantization and Process Control
Alexandre A. Shvartsburg, 2001PDF
So Easy Toddler Food: Survival Tips & Simple Receipes for the Toddler Years
Cheryl Tallman, Joan Ahlers, 2010PDF
Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series)
Vijai K. Pasupuleti, James W. Anderson, 2008PDF
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
Ashim K. Datta, 2002PDF
Antioxidant Food Supplements in Human Health
Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa, 1999PDF
Handbook of Behavior, Food and Nutrition
William R. Leonard, J. Josh Snodgrass, Marcia L. Robertson (auth.), Victor R. Preedy, Ronald Ross Watson, Colin R. Martin (eds.), 2011EPUB
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Melissa Hartwig, Dallas Hartwig, 2012EPUB
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Ann Gentry, Anthony Head, 2005PDF
Saponins in Food, Feedstuffs and Medicinal Plants
A. Marston, J.-L. Wolfender, K. Hostettmann (auth.), Wieslaw Oleszek, Andrew Marston (eds.), 2000PDF
Saponins in Food, Feedstuffs and Medicinal Plants
A. Marston, J.-L. Wolfender, K. Hostettmann (auth.), Wieslaw Oleszek, Andrew Marston (eds.), 2000PDF
Food in zones of conflict : cross-disciplinary perspectives
Paul Collinson; Helen M Macbeth, 2014
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Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
Ronald S. Jackson, 2009PDF
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Foodinformatics: Applications of Chemical Information to Food Chemistry
Karina Martinez-Mayorga, José Luis Medina-Franco (eds.), 2014PDF
Foodinformatics: Applications of Chemical Information to Food Chemistry
Karina Martinez-Mayorga, José Luis Medina-Franco (eds.), 2014PDF
Le Vacuome de la Cellule Vegetale: Morphologie. Le Vacuome Animal. Contractile Vacuoles of Protozoa. Food Vacuoles
Pierre Dangeard, Raymond Hovasse, J. A. Kitching (auth.), 1956PDF
A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
Barbara Katz Rothman, 2016PDF
Climate Change and Food Security in West Asia and North Africa
Mannava V. K. Sivakumar, Alex C. Ruane, Jose Camacho (auth.), Mannava V.K. Sivakumar, Rattan Lal, Ramasamy Selvaraju, Ibrahim Hamdan (eds.), 2013RAR
ISO 22000 food safety : guidance and workbook for the manufacturing industry
David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution, 2007PDF
Food In Context
Brenda Wilmoth Lerner, 2011PDF
