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Thermal Sensors: Principles and Applications for Semiconductor Industries
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A Subtle and Mysterious Machine: The Medical World of Walter Charleston (1619–1707)
S. Gaukroger (auth.), Emily Booth (eds.), 2005PDF
10 Years Plant Molecular Biology
Cris Kuhlemeier (auth.), Robbert A. Schilperoort, Leon Dure (eds.), 1992PDF
Action, Perception and the Brain: Adaptation and Cephalic Expression
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A History of Atmospheric CO2 and Its Effects on Plants, Animals, and Ecosystems
Robert A. Berner (auth.), I.T. Baldwin, M.M. Caldwell, G. Heldmaier, Robert B. Jackson, O.L. Lange, H.A. Mooney, E.-D. Schulze, U. Sommer, James R. Ehleringer, M. Denise Dearing, Thure E. Cerling (eds.), 2005PDF
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Abiotic Stresses in Plants
A. Leone, C. Perrotta, B. Maresca (auth.), Luigi Sanità di Toppi, Barbara Pawlik-Skowrońska (eds.), 2003PDF
ACE Inhibitors
John R. Vane (auth.), Pedro D’Orléans-Juste, Gérard E. Plante (eds.), 2001PDF
Additional Woody Crop Plants
T.T. Kozlowski (Eds.), 1983PDF
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L. J. Marais (auth.), S. A. M. H. Naqvi (eds.), 2004PDF
Evaluation of Quality of Fruits and Vegetables
Harold E. Pattee (eds.), 1985PDF
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.), 1994PDF
Fruit and Vegetable Diseases
C. Chatterjee, B. K. Dube (auth.), K. G. Mukerji (eds.), 2004PDF
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.), 1998PDF
Genetic Improvement of Vegetable Crops
G. Kalloo and B.O. Bergh (Eds.), 1993PDF
Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes
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Advances in the Geological Storage of Carbon Dioxide: International Approaches to Reduce Anthropogenic Greenhouse Gas Emissions
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