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Mammalian and Avian Transgenesis: New Approaches (Principles and Practice)
Shirley Pease (Editor), Carlos Lois (Editor), 2005PDF
Phenological Synchrony and Bird Migration : Changing Climate and Seasonal Resources in North America
Eric M Wood; Jherime L Kellermann, 2015PDF
Radiology of Birds. An Atlas of Normal Anatomy and Positioning
Sam Silverman DVM, PhD, DACVR and Lisa A. Tell DVM, PhD, DABVP(Avian), DACZM (Auth.), 2009EPUB
Chicken and Other Poultry: Recipes and Techniques from Cooking
James Peterson, 2012
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Formula for the Future: Nutrition or Pathology? Elevating Performance and Health in Pigs and Poultry
J. A. Taylor-Pickard; P. Spring, 2008PDF
Gaining the edge in pork and poultry production: Enhancing efficiency, quality and safety
Dave Kelly, John Hogan, Glenn Keefer, 2007
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Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
A.M. Pearson, T.R. Dutson, 1997EPUB
I was content and not content: the story of Linda Lord and the closing of Penobscot Poultry
Cedric N. Chatterley, Alicia J. Rouverol, Stephen A. Cole, 2000
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Poultry health and management : chicken, turkey, ducks, geese, and quail
David Sainsbury, 2000PDF
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
(auth.), A. M. Pearson, T. R. Dutson (eds.), 1994EPUB
250 amazing hunting tips : the best tactics and techniques to get your game this season : deer,. bear,. waterfowl,. small game,and more!
Matthews, Nate; Underwood, Lamar, 2015
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A Course of Mathematics for Engineers and Scientists. Theoretical Mechanics
Brian H. Chirgwin and Charles Plumpton (Auth.), 1963PDF
A Survey of Attitudes and Actions on Dual Use Research in the Life Sciences: A Collaborative Effort of the National Research Council and the American Association for the Advancement of Science
Committee on Assessing Fundamental Attitudes of Life Scientists as a Basis for Biosecurity Education, National Research Council, 2009PDF
Advanced Mathematical Methods for Scientists and Engineers I: Asymptotic Methods and Perturbation Theory
Carl M. Bender, Steven A. Orszag (auth.), 1999PDF
Tables of composition and nutritional value of feed materials: Pigs, poultry, cattle, sheep, goats, rabbits, horses and fish
Daniel Sauvant; Jean-Marc Perez; Gilles Tran; Andrew Ponter, 2004PDF
The Butcher's Guide To Well Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu, 2011EPUB
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu, 2011PDF
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone, Alexandra Zissu, 2011PDF
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Janet Vorwald Dohner, 2001PDF
