نتایج جستجو
برای Sify Food، صفحه ۵۶ از ۲۶۷ در بین ۶,۶۵۸ کتاب.
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Water, Food and Welfare: Water Footprint as a Complementary Approach to Water Management in Mexico
Rosario Pérez-Espejo, Roberto M. Constantino-Toto, Hilda R. Dávila-Ibáñez (eds.), 2016PDF
World Food Security: A History since 1945
D. John Shaw, 2007PDF
World Food Security: A History since 1945
D. John Shaw (auth.), 2007PDF
World Soil Resources and Food Security (Advances in Soil Science)
Rattan Lal, B.A. Stewart, 2011PDF
Practical Food Microbiology, 3rd edition
Diane Roberts, Melody Greenwood, 2002PDF
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Jeffrey L. Kornacki Ph.D. (auth.), Jeffrey L. Kornacki (eds.), 2010PDF
Microbiologia degli alimenti (Food) (Italian Edition)
James M. Jay, Martin J. Loessner, David A. Golden, 2009PDF
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues, 2010PDF
Organic Agriculture: Sustainability, Markets and Policies (Agriculture and Food)
OECD. Published by : OECD Publishing, 2003PDF
Organic Food: Consumers' Choices and Farmers' Opportunities
Maurizio Canavari, Kent D. Olson, 2007PDF
The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again
Jack Challem, Melvyn R. Werbach, 2007PDF
Advances in Food-Producing Systems For Arid and Semiarid Lands, Part B
Jamal T Manassah; Ernest J Briskey; Muʼassasat al-Kuwayt lil-Taqaddum al-ʻIlmī, 1981PDF
A Consumer's Dictionary of Food Additives
Ruth Winter, 2009
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Accounting for Hunger. The Right to Food in the Era of Globalisation
Olivier De Schutter,Kaitlin Y. Cordes, 2011PDF
Real Food for Healthy Kids: 200+ Easy, Wholesome Recipes
Tanya Wenman Steel, Tracey Seaman, 2008PDF
Straight Talk: The Truth About Food
Stephanie Paris, 2012PDF
Alternatives to Conventional Food Processing (RSC Green Chemistry)
J. H. Jones, 2010
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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald, R. W. Adamchak, 2008PDF
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald, R. W. Adamchak, 2008PDF
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007EPUB
Breadlines knee-deep in wheat : food assistance in the Great Depression
Nestle, Marion; Poppendieck, Janet, 2014PDF
