نتایج جستجو
برای Sify Food، صفحه ۵۸ از ۲۶۷ در بین ۶,۶۵۸ کتاب.
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Flavour development, analysis and perception in food and beverages
J K Parker; J S Elmore; L Methven, 2013PDF
Flavour Development, Analysis and Perception in Food and Beverages
J K Parker, Stephen Elmore, Lisa Methven, 2014EPUB
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Diane Kochilas, Vassillis Stenos, 2014PDF
NMR spectroscopy in food analysis
Apostolos Spyros and Photis Dais., 2013.PDF
Consumer Driven Innovation in Food and Personal Care Products (Woodhead Publishing Series in Textiles)
Sara R Jaeger, Hal MacFie, 2010
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Food Design XL
Sonja Stummerer, Martin Hablesreiter (auth.), 2010PDF
Food Design: Von der Funktion zum Genuss
Sonja Stummerer, Martin Hablesreiter (eds.), 2005PDF
The Polymer Clay Cookbook: Tiny Food Jewelry to Whip Up and Wear
Jessica Partain, Susan Partain, 2009EPUB
Costs, benefits, and farmer adoption of agroforestry: project experience in Central America and the Caribbean
Dean Current, Ernst Lutz, Sara J. Scherr, Centro Agronómico Tropical de Investigación y Enseñanza, International Food Policy Research Institute, World Bank, 1995PDF
Quality in the Food Analysis Laboratory
R. Wood, H Wallin, 1998PDF
Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Production and the Environment (Scientific Committee on Problems of the Environment (SCOPE) Series, Volume 65)
Arvin Mosier, J. Keith Syers, John R. Freney, 2004PDF
Functional dietary lipids : food formulation, consumer issues and innovation for health
Sanders, Thomas, 2015PDF
Herbal bioactives and food fortification : extraction and formulation
Suresh Kumar, D, 2016PDF
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Abstinent Cooking for Food Addicts
FAA WSO, 2010PDF
America's Founding Food: The Story of New England Cooking
Keith Stavely, Kathleen Fitzgerald, 2004PDF
Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues
Clara Silvestre; Sossio Cimmino, 2013PDF
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Olga Martin-Belloso, Robert Soliva Fortuny, 2010EPUB
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, 2007EPUB
Animal, Vegetable, Miracle: A Year of Food Life
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, 2008EPUB
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, 2008PDF
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985MOBI
