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برای Michele Siri (eds.)، صفحه ۶۴ از ۱,۶۰۳ در بین ۴۰,۰۶۳ کتاب.
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3D Structure from Multiple Images of Large-Scale Environments: European Workshop, SMILE’98 Freiburg, Germany, June 6–7, 1998 Proceedings
R. Mohr, R. Buschmann, L. Falkenhagen, L. Van Gool, R. Koch (auth.), Reinhard Koch, Luc Van Gool (eds.), 1998PDF
Abiotic Stress Biology in Horticultural Plants
Yoshinori Kanayama, Alexey Kochetov (eds.), 2015PDF
Nutrition and the Welfare of Farm Animals
Clive J. C. Phillips (eds.), 2016PDF
Advances in Subsea Pipeline Engineering and Technology: Papers presented at Aspect ’90, a conference organized by the Society for Underwater Technology and held in Aberdeen, Scotland, May 30–31, 1990
I. G. Craig, N. W. Nash, G. A. Oldfield (auth.), C. P. Ellinas (eds.), 1990PDF
Advances in Biotechnology. Proceedings of the Fifth International Yeast Symposium Held in London, Canada, July 20–25, 1980
Graham G. Stewart and Inge Russell (Eds.), 1981PDF
Aging Research in Yeast
Michael Breitenbach, Peter Laun, S. Michal Jazwinski (auth.), Michael Breitenbach, S. Michal Jazwinski, Peter Laun (eds.), 2012PDF
Aging Research in Yeast
Michael Breitenbach, Peter Laun, S. Michal Jazwinski (auth.), Michael Breitenbach, S. Michal Jazwinski, Peter Laun (eds.), 2012PDF
Biochemistry and Genetics of Yeast. Pure and Applied Aspect
Metry Bacila (Eds.), 1978PDF
Biodiversity and Ecophysiology of Yeasts
Marc-André Lachance (auth.), Dr. Gábor Péter, Professor Carlos Rosa (eds.), 2006PDF
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Pietro Buzzini, Rosa Margesin (auth.), Pietro Buzzini, Rosa Margesin (eds.), 2014EPUB
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Yuko Giga-Hama (auth.), Yuko Giga-Hama Ph.D., Hiromichi Kumagai Ph.D. (eds.), 2012PDF
Functional Genetics of Industrial Yeasts
Han de Winde (auth.), Professor Johannes H. de Winde (eds.), 2003PDF
Advanced Dairy Chemistry Volume 2 Lipids
A. K. H. MacGibbon, M. W. Taylor (auth.), P. F. Fox, P. L. H. McSweeney (eds.), 2006PDF
Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
V. H. Holsinger (auth.), P. F. Fox (eds.), 1997PDF
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009PDF
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009PDF
Aeolian Grain Transport 1: Mechanics
R. S. Anderson, M. Sørensen, B. B. Willetts (auth.), Prof. Ole E. Barndorff-Nielsen, Prof. Brian B. Willetts (eds.), 1991PDF
Aeolian Grain Transport: The Erosional Environment
W. S. Weng, J. C. R. Hunt, D. J. Carruthers, A. Warren (auth.), Prof. Ole E. Barndorff-Nielsen, Prof. Brian B. Willetts (eds.), 1991PDF
An Introduction to Laser Spectroscopy
Martin R. S. McCoustra (auth.), David L. Andrews, Andrey A. Demidov (eds.), 1996PDF
An Introduction to Laser Spectroscopy: Second Edition
Martin R. S. McCoustra (auth.), David L. Andrews, Andrey A. Demidov (eds.), 2002PDF
An Introduction to Mössbauer Spectroscopy
Peter G. Debrunner, Hans Frauenfelder (auth.), Leopold May (eds.), 1971
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Aerosols and the Lung. Clinical and Experimental Aspects
Stewart W. Clarke and Demetri Pavia (Eds.), 1984PDF
