نتایج جستجو

Qualities of food
Mark Harvey
Fermentation and Food Safety
Martin Adams, 2001
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani, 2010
Mycotoxins in food, feed and bioweapons
Claudio Baggiani, 2010
Mycotoxins in Food, Feed and Bioweapons
Claudio Baggiani
Nanotechnologies in Food and Agriculture
Mahendra Rai, 2015
Nanotechnologies in Food and Agriculture
Mahendra Rai, 2015
Natural antimicrobials in food safety and quality
Mahendra Rai, 2011
Flow injection analysis of food additives
Nollet, Leo M. L., 2016
homemade health food / 家常保健康
JIAN KANG SHENG HUO TU SHU BIAN WEI HUI, 1991
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
Michele Jay-Russell, 2016
A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products
D.L. Downing (Auth.), 1996
Food wars : the global battle for minds, mouths, and markets
Tim Lang, 2004
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993
Bacteriophages in the Control of Food- And Waterborne Pathogens
Parviz M. Sabour, 2010
Encyclopedia of Food and Health
Benjamin Caballero, 2016
Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Stanley Cauvain, 2001