نتایج جستجو

Abenteuer mit Migrantinnen & Migranten: Ein erlebnisorientiertes Konzept für die Interkulturelle Arbeit
Annika Koch (auth.), 2012
Agências de Turismo no Brasil
Marcela Candioto (Auth.), 2012
Agências de Viagens e Turismo. Práticas de Mercado
Claudia Astorino, Debora Braga and Marcela Candioto (Auth.), 2007
Planejamento e organização Do Turismo
Ivan Fernandes (Auth.), 2012
Turismo e Meio Ambiente
Reinaldo Teles, Edson Cabral, Silva Maria Nogueira, Thalita Lima, Fabricio Scarpeta, Fernando Kanni, Regina Perussi and Sidnei Raimundo (Auth.), 2011
A Pipelined Multi-core MIPS Machine: Hardware Implementation and Correctness Proof
Mikhail Kovalev, Silvia M. Müller, Wolfgang J. Paul (auth.), 2014
A Quick Guide to Pipeline Engineering
D. Alkazraji (Auth.), 2008
Advances in Subsea Pipeline Engineering and Technology: Papers presented at Aspect ’90, a conference organized by the Society for Underwater Technology and held in Aberdeen, Scotland, May 30–31, 1990
I. G. Craig, N. W. Nash, G. A. Oldfield (auth.), C. P. Ellinas (eds.), 1990
Arctic Pipeline Planning. Design, Construction, and Equipment
Ramesh Singh (Auth.), 2013
Aspect ’94: Advances in Subsea Pipeline Engineering and Technology
Dr David Bayly, Dr W. D. Loth (auth.), 1994
Nutrition and Lactation in the Dairy Cow
Philip C. Garnsworthy (Auth.), 1988
Shakespeare and Cognition: Thinking Fast and Slow through Character
Neema Parvini (auth.), 2015
Aging Research in Yeast
Michael Breitenbach, Peter Laun, S. Michal Jazwinski (auth.), Michael Breitenbach, S. Michal Jazwinski, Peter Laun (eds.), 2012
Aging Research in Yeast
Michael Breitenbach, Peter Laun, S. Michal Jazwinski (auth.), Michael Breitenbach, S. Michal Jazwinski, Peter Laun (eds.), 2012
Biodiversity and Ecophysiology of Yeasts
Marc-André Lachance (auth.), Dr. Gábor Péter, Professor Carlos Rosa (eds.), 2006
Biotechnological Applications of the Yeast Yarrowia lipolytica
Farshad Darvishi Harzevili (auth.), 2014
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Pietro Buzzini, Rosa Margesin (auth.), Pietro Buzzini, Rosa Margesin (eds.), 2014
English bread and yeast cookery
Ekaterina Kulakovskaya and Tatiana Kulakovskaya (Auth.), 1980
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Yuko Giga-Hama (auth.), Yuko Giga-Hama Ph.D., Hiromichi Kumagai Ph.D. (eds.), 2012
Functional Genetics of Industrial Yeasts
Han de Winde (auth.), Professor Johannes H. de Winde (eds.), 2003
Advanced Dairy Chemistry Volume 2 Lipids
A. K. H. MacGibbon, M. W. Taylor (auth.), P. F. Fox, P. L. H. McSweeney (eds.), 2006
Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
V. H. Holsinger (auth.), P. F. Fox (eds.), 1997
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009