نتایج جستجو

Changing Families, Changing Food
Peter Jackson (eds.), 2009
OCR Home Economics for A2: Food, Nutrition and Health Today
Alexis Rickus, 2009
OCR Design and Technology for GCSE. / Food Technology
Barbara DiNicoli, 2009
OCR Design and Technology for GCSE: Food Technology
Barbara Dinicoli, 2009
OCR Food and Nutrition for GCSE: Home Economics
Anita Tull, 2009
Food and Beverage Service
John Cousins, 2010
Food and Beverage Service
John Cousins, 2014
Food Technology
Andrea Robinson, 2011
food borne disease handbook
Y.H. Hui, 2001
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.), 1997
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe,, 2003
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi, 2005
The New Book of Middle Eastern Food
Claudia Roden, 2000
The New Book of Middle Eastern Food
Claudia Roden, 2000
The new book of Middle Eastern food
Roden, 2008
Porosity : establishing the relationship between drying parameters and dried food quality
Brown, Richard J., 2016
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality
Mohammad U.H. Joardder, 2015
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac
Anka Muhlstein, 2011
Guidelines for sensory analysis in food product development and quality control
Roland P Carpenter, 2000
Guidelines for sensory analysis in food product development and quality control
David H. Lyon, 1992
Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, 1992