کتاب های Food
کتاب های نویسنده
صفحه ۲ از ۷ در بین ۱۷۵ کتاب.
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Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food, 2014PDF
Food Marketing to Children and Youth: Threat or Opportunity?
Committee on Food Marketing, 2006PDF
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993PDF
Exploring health and environmental costs of food : workshop summary
Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food, 2012PDF
Food Insecurity and Hunger in the United States: An Assessment of the Measure
Panel to Review U.S Department of Agriculture"s Measurement of Food Insecurity, 2006PDF
PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH-PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE
SHAHRAM EMAMI Affiliation: Guelph Food Research Centre AgricultureEPUB
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety,, 1999PDF
Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
Committee on Military Nutrition Research, Food, 2001RAR
Dietary Reference Intakes Proposed Definition of Dietary Fiber
Panel on the Definition of Dietary Fiber Food, 2001PDF
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress
Committee on Evaluating Progress of Obesity Prevention Effort, Food, 2014PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium
Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Strategies to reduce sodium intake in the United States
Committee on Strategies to Reduce Sodium Intake, FoodPDF
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
Committee on Examination of the Adequacy of Food Resources, 2013PDF
Dictionary of food science and technology : Compiled and edited by the International Food Information Service
International Food Information Service, 2006PDF
Marketing Improvement in the Developing World: What Happens and What we have Learned
John Cave Abbott, Food, 1986EPUB
World’s Best Drinks
Lonely Planet Food, 2016PDF
OECD-FAO Agricultural Outlook: 2006-2015
Food, 2006PDF
Nanotechnology in Food Products: Workshop Summary
Food Forum, 2009PDF
Food Labeling: Toward National Uniformity
Committee on State Food Labeling, 1992PDF
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, 1998PDF
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, 2003PDF
Regulatory control of radiation sources
International Atomic Energy Agency.; Food, 2004PDF
