کتاب های Food
Facts about Food Irradiation (1999)
International Consultative Group on Food Irradiation, 1999
Encyclopedia of Foods: A Guide to Healthy Nutrition
Dole Food Company, 2002
State of Food and Agriculture 2007, The
Food, 2007
Handbook on Ingredients for Aquaculture Feeds
Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing., Felicitas Piedad-Pascual Ph.D. Nutr., M.S. Food &, 2000
Chinese Recipes (Cookbook)
The Sify Food Contributors, 2005
Bread Dishes (Cookbook)
The Sify Food Contributors, 2005
Breakfast Recipes (Cookbook)
The Sify Food Contributors, 2005
Brinjal Recipes (Eggplant) (Cookbook)
The Sify Food Contributors, 2005
Cakes (Cookbook)
The Sify Food Contributors, 2004
Capsicum Recipes (Peppers) (Cookbook)
The Sify Food Contributors, 2004
Cauliflower Recipes (Gobi) (Cookbook)
The Sify Food Contributors, 2004
Chicken Dishes, Soups, Starters, Rice, Gravies (Cookbook)
The Sify Food Contributors, 2004
Chocolate Recipes (Cookbook)
The Sify Food Contributors, 2005
Christmas Recipes (Cookbook)
The Sify Food Contributors, 2005
Food Chemicals Codex
Committee on Food Chemicals Codex, 2004
Food Chemicals Codex: Effective January 1, 2004 - 5th ed
Committee on Food Chemicals Codex, 2004
Combined Compendium of Food Additive Specification
Joint FAO WHO Expert Committee on Food Additives, 2006
Daal Recipes (Cookbook)
The Sify Food Contributors, 2005
Desserts (Cookbook)
The Sify Food Contributors, 2005
Dosa Recipes (Crepes Pancakes) (Cookbook)
The Sify Food Contributors, 2004
Egg Recipes (Cookbook)
The Sify Food Contributors, 2005
Fruit Recipes (Cookbook)
The Sify Food Contributors, 2005
Ganesha Festival Recipes (Cookbook)
The Sify Food Contributors, 2004
