کتاب های Sify Food
کتاب های نویسنده
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Encyclopedia of Foods. A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001PDF
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001PDF
Encyclopedia of Foods: A Guide to Healthy Nutrition
Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H, 2001PDF
Fao Fisheries Technical Papers 330
Food and Agriculture Organization of the United Nations, 1993PDF
Hunger and Markets: World Hunger Series 2009
United Nations World Food Program, 2009PDF
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, 2006PDF
Guidance for Industry Sterile Drug Products
U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER) Center for Biologics Evaluation and Research (CBER) Office of Regulatory affairs (ORA), 2004PDF
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health OrganizationPDF
Compact Regs Parts 210 and 211 : Cfr 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical Gmps (10 Pack)
United States Food and Drug Administration, 2003PDF
Compact Regs Parts 210 and 211: CFR 21 Parts 210 and 211 Pharmaceutical and Bulk Chemical GMPs
Food and Drug Administration, 2002PDF
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013PDF
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Food and Nutrition Board, Institute of Medicine, 1999PDF
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine, 2002PDF
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine, 2002PDF
Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)
Food and Agriculture Organization of the United Nations, 2002PDF
Analytical Methods | Microscopy (Microstructure of Milk Constituents and Products)
M Auty Affiliation: Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, IrelandEPUB
Costs, benefits, and farmer adoption of agroforestry: project experience in Central America and the Caribbean
Dean Current, Ernst Lutz, Sara J. Scherr, Centro Agronómico Tropical de Investigación y Enseñanza, International Food Policy Research Institute, World Bank, 1995PDF
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985PDF
Caffeine in food and dietary supplements : examining safety : workshop summary
Ann L Yaktine; Diana E Pankevich; Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food, 2014PDF
Food Marketing to Children and Youth: Threat or Opportunity?
Committee on Food Marketing, 2006PDF
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993PDF
Exploring health and environmental costs of food : workshop summary
Leslie A Pray; Laura Pillsbury; Maria Oria; Institute of Medicine (U.S.). Food, 2012PDF
Food Insecurity and Hunger in the United States: An Assessment of the Measure
Panel to Review U.S Department of Agriculture"s Measurement of Food Insecurity, 2006PDF
PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH-PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE
SHAHRAM EMAMI Affiliation: Guelph Food Research Centre AgricultureEPUB
