کتاب های Sify Food
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Caffeine for the Sustainment of Mental Task Performance: Formulations for Military Operations
Committee on Military Nutrition Research, Food, 2001RAR
Dietary Reference Intakes Proposed Definition of Dietary Fiber
Panel on the Definition of Dietary Fiber Food, 2001PDF
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress
Committee on Evaluating Progress of Obesity Prevention Effort, Food, 2014PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Progress in Preventing Childhood Obesity: Focus on Industry, Brief Summary, Institute of Medicine Regional Symposium
Committee on Progress in Preventing Childhood Obesity, Food, 2006PDF
Strategies to reduce sodium intake in the United States
Committee on Strategies to Reduce Sodium Intake, FoodPDF
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy
Committee on Examination of the Adequacy of Food Resources, 2013PDF
Dictionary of food science and technology : Compiled and edited by the International Food Information Service
International Food Information Service, 2006PDF
Marketing Improvement in the Developing World: What Happens and What we have Learned
John Cave Abbott, Food, 1986EPUB
World’s Best Drinks
Lonely Planet Food, 2016PDF
OECD-FAO Agricultural Outlook: 2006-2015
Food, 2006PDF
Nanotechnology in Food Products: Workshop Summary
Food Forum, 2009PDF
Food Labeling: Toward National Uniformity
Committee on State Food Labeling, 1992PDF
Ensuring Safe Food: From Production to Consumption
Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, 1998PDF
Dioxins and dioxin-like compounds in the food supply: strategies to decrease exposure
Institute of Medicine (U.S.). Committee on the Implications of Dioxin in the Food Supply, 2003PDF
Regulatory control of radiation sources
International Atomic Energy Agency.; Food, 2004PDF
Safety evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting, 2010PDF
Safety evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives. Meeting.PDF
Guidelines on food fortification with micronutrients
Lindsay Allen; World Health Organization.; Food, 2006PDF
WIC Food Packages: Time for a Change
Committee to Review the WIC Food Packages, 2005PDF
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes)
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food, 1999PDF
Implementing the New Biology: Decadal Challenges Linking Food, Energy, and the Environment: Summary of a Workshop, June 3-4, 2010
Planning Committee on Achieving Research Synergies for Food Energy Environment Challenges: A Workshop to Explore the Potential of the, 2010PDF
Deficit Irrigation Practices (Water Reports,)
Food &, 2002PDF
