کتاب های به زبان فرانسوی ، انگلیسی
Biodiversity and Ecophysiology of Yeasts (The Yeast Handbook)
Carlos Augusto Rosa, Gabor Peter, 2005
Biotechnological Applications of the Yeast Yarrowia lipolytica
Farshad Darvishi Harzevili (auth.), 2014
Brewing yeast and fermentation
Chris Boulton, David Quain, 2001
Brewing Yeast Fermentation Performance
Katherine Smart, 2002
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Pietro Buzzini, Rosa Margesin (auth.), Pietro Buzzini, Rosa Margesin (eds.), 2014
Cryptococcus : from human pathogen to model yeast
Teresa L. Hosier Greenway, 2011
Discovering Sourdough: Professional Sourdough Breads Baked at Home Using Only the Wild Yeast, 3 parts
Jones, Wendy; David, Elizabeth, 2010
English bread and yeast cookery
Ekaterina Kulakovskaya and Tatiana Kulakovskaya (Auth.), 1980
Flour Water Salt Yeast
Ken Forkish, 2012
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Yuko Giga-Hama (auth.), Yuko Giga-Hama Ph.D., Hiromichi Kumagai Ph.D. (eds.), 2012
Foreign Gene Expression in Fission Yeast: Schizosaccharomyces pombe
Johannes H. de Winde, 1997
Functional Genetics of Industrial Yeasts
Han de Winde (auth.), Professor Johannes H. de Winde (eds.), 2003
Functional Genetics of Industrial Yeasts
Paike Jayadeva Bhat, 2003
Galactose Regulon of Yeast: From Genetics to Systems Biology
Paike Jayadeva Bhat, 2008
Galactose Regulon of Yeast: From Genetics to Systems Biology
Charles E. White, 2008
Granny White's Special Edition Yeast Bread Recipes
Christine Guthrie, Gerald R. Fink, 2003
Advanced Dairy Chemistry Volume 2 Lipids
A. K. H. MacGibbon, M. W. Taylor (auth.), P. F. Fox, P. L. H. McSweeney (eds.), 2006
Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
V. H. Holsinger (auth.), P. F. Fox (eds.), 1997
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
McSweeney, P. L. H.; O'Mahony, James A, 2016
Advanced Dairy Chemistry: Lipids
Paul McSweeney (Editor) Patrick F. Fox (Editor), 2006
