کتاب های به زبان فرانسوی ، انگلیسی
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Science and Technology
Trevor Britz, Richard K. Robinson, 2008
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
Elizabeth Gordon, 2010
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012
Applied Dairy Microbiology
Elmer H. Marth, James Steele, 2001
Applied Dairy Microbiology (Food Science and Technology)
Elmer H. Marth, James L. Steele, 1998
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. Marth, 2001
Applied Dairy Microbiology,
Elmer H. Marth, James Steele, 2001
Applied Dairy Microbiology, Second Edition
Elmer H. Marth, James Steele, 2001
McElligot's Pool
Dr. Seuss, 1947
McElligot's Pool
Dr. Seuss, 1947
My Many Colored Days
1996
My Very Own Dr Seuss Activity Book (2008)
Dr. Seuss Properties, 2008
Scrambled Eggs Super!
Dr. Seuss (Theodor Seuss Geisel), 1953
Scrambled Eggs Super!
Dr. Seuss, 1953
