انتشارات Aocs
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Kathleen Warner, 1995
Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques
William Craig Byrdwell, 2005
Modern Methods for Lipid Analysis-TEASER
William Craig Brydwell, 2005
Modern Methods for Lipid Analysis-TEASER
William Craig Brydwell, 2005
Nutrition and disease update. Cancer
KK Carroll, 1994
Nutrition and disease update. Heart disease
David Kritchevsky, 1994
Official methods for the determination of trans fat
Magdi M Mossoba, 2003
Official methods for the determination of trans fat
Magdi M Mossoba, 2009
Official methods for the determination of trans fat
Magdi M Mossoba, 2003
Nutritionally enhanced edible oil and oilseed processing
Nurhan Turgut Dunford, 2004
Olives and olive oil bioactive constituents
Boskou, 2015
Omega-3 oils : applications in functional foods
Ernesto Hernandez, 2011
Palm oil : production, processing, characterization, and uses
Oi-Ming Lai, 2012
Paradigm for successful utilization of renewable resources
David J Sessa, 1998
Physical and Chemical Characteristics of Oils, Fats, and Waxes
Firestone, 2006
Polar lipids : biology, chemistry, technology
Ahmad, Moghis U., 2015
Practical Handbook of Soybean Processing and Utilization
Erickson, 1995
