انتشارات Aocs
Recent Developments in the Synthesis of Fatty Acid Derivatives
Johannes T. P. Derksen, 1999
The Biodiesel Handbook
Gerhard Knothe, 2005
The Biodiesel Handbook
Gerhard Knothe, 2005
The Antioxidant Vitamins C and E
Lester Packer, 2002
The antioxidant vitamins C and E
Lester Packer, 2002
The antioxidant vitamins C and E
Lester Packer, 2002
Trace elements and free radicals in oxidative diseases
Alain Favier, 1994
Soybeans as Functional Foods and Ingredients
Keshun Liu, 2005
Structural modified food fats : synthesis, biochemistry, and use
Armand B Christophe, 1998
Soap Manufacturing Technology
Luis Spitz, 2010
Soy protein products : characteristics, nutritional aspects, and utilization
Joseph G Endres, 2001
Soybeans - Chemistry, Production Processing, and Utilization, Volume 2
Johnson, Lawrence A., 2008
Structure function of edible fats
Alejandro G Marangoni, 2012
Structure-Function Analysis of Edible Fats
Marangoni, 2012
Trans Fats Alternatives
Dharma R. Kodali (ed.), 2005
Trans fats in foods
Gary R List, 2007
Trans Fats Replacement Solutions
Dharma R. Kodali (ed.), 2014
Trans fats replacement solutions
Kodali, 2014
Practical Guide to Vegetable Oil Processing
Gupta, Monoj, 2017
Lipid Modification by Enzymes and Engineered Microbes
Bornscheuer, Uwe Theo, 2018
Advances in Conjugated Linoleic Acid Research
Jean-Louis Se�be�dio (Author); William W. Christie (Author); Richard Adlof (Author), 2003
Soap manufacturing technology
Luis Spitz, 2009
